Patanjali Digestive Biscuits

Patanjali Digestive Biscuits are a popular snack option from the Patanjali brand, known for their focus on health-conscious products. Here's a summary of their features:

 

Key Ingredients and Varieties

 

Patanjali offers a few different types of digestive biscuits, each with its own unique blend of ingredients:

• Patanjali Digestive Cookies (Whole Wheat): These are made primarily from 100% whole wheat flour (atta), along with ingredients like edible vegetable oil (palm oil), sugar, wheat bran, and fructooligosaccharides.

• Patanjali 7 Grain Digestive Biscuits: This variety is a blend of seven different grains, including ragi (finger millet), wheat, oats, corn, rice, jowar (sorghum), and Bengal gram (chickpea), along with other standard biscuit ingredients.

• Patanjali Ragi Cookies Digestive: As the name suggests, this variant features ragi (finger millet) as a key ingredient, known for its protein and vitamin content.

All varieties are generally marketed as being free of maida (refined flour), cholesterol, and trans fat.

 

Nutritional Information and Benefits

 

Patanjali Digestive Biscuits are positioned as a healthier alternative to other biscuits due to their high fiber content, which aids in digestion and can help with weight management. The use of whole grains and other beneficial ingredients contributes to their nutritional profile.

• High Fiber: Made with whole wheat flour and wheat bran, these biscuits are a good source of dietary fiber.

• Zero Trans Fat & Cholesterol: The brand emphasizes that the biscuits have zero trans fat and cholesterol, which is beneficial for heart health.

• Easy to Digest: The use of whole wheat flour makes them easy for the body to digest.

A serving of two Patanjali digestive cookies (approx. 25g) contains around 125 calories, with a breakdown of 57% carbohydrates, 39% fat, and 4% protein.