Patanjali High Kick Cracker Biscuit

Patanjali High Kick Cracker Biscuits are a type of cracker biscuit offered by Patanjali. They are a popular snack known for their crunchy texture and savory taste.

Key Ingredients and Features

• Ingredients: The main ingredients include wheat flour (atta), edible oil, sugar, black cumin seeds (kalonji), cow's butter, and milk solids.

• Dietary Information: They are marketed as a healthy snack, being rich in dietary fiber and made with 100% whole wheat flour (atta). They are also stated to be free of trans fat and cholesterol.

• Taste and Texture: The biscuits have a unique flavor profile that combines a sweet and salty taste with the distinct aroma of black cumin. They are known for their crispy, crunchy texture.

• Packaging: They are available in various pack sizes, including 66.6g, 80g, and 200g.

Benefits and Uses

• Snacking: They are a convenient snack that can be enjoyed at any time of the day.

• Digestibility: The use of whole wheat flour makes them easy to digest.

• Pairing: They pair well with beverages like tea, coffee, and juice.